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Dog E-books

Operations Manual for the Xoloitzcuintli (Xolitzcuintla) by Amy Fernandez

 

NON-FICTION  

Amy Fernandez

Grooming E-books

Breed E-books

Cavalier King Charles Spaniel

Bulldog - British Bulldog

Chinese Crested Dog

Xoloitzcuintli - (Xolitzcuintla or Mexican Hairless)

Dog Care 

Puppy Care 

 

 

RECIPES

Here are some recipes we have liked the look of or made ourselves and links to some recipe sites.

A good everyday food recipe

http://www.food.com/recipe/homemade-dog-food-250094

A simpler everyday food recipe

http://allrecipes.com/Recipe/Homemade-Dog-Food/Detail.aspx

Everyday foods and the BARF diet - a very god page on dog diet with many recipes

http://www.dog-obedience-training-review.com/homemade-dog-food-recipes.htm

 

In general, dog food should be made up of roughly 1/3 protein (from meat, eggs or dairy products) and 2/3 grains and vegetables.

We cook most of our dog's food but apart from rice the ingredients vary depending on what is in season and cheap, or on special. We often use cheap tinned fish (Mackeral, an oily fish good for the heart and skin etc) in our food. They also get raw bones once or twice a week, again depending on what is on special or looks good. We try not to feed chicken more than once a week. Our breed, which spend their day as housedogs at our place, seems to do better on a lower protein diet. 

Treats - Special Occassions

This recipe from my friend Louise requires a unique Australian product, Vegemite, no idea if Marmite will work as well or if there is a US substitute.

The recipe for the bickies for which Harry would sell his soul as follows: They are not a liver treat and the oat content means they are not gluten-free.

 Louise's Wheat-free biscuits
 500g Buckwheat flour
1/2 cup rolled oats
1 egg
1tsp yeast extract(Vegemite) dissolved in 1/4cup hot water
 Mix all ingredients swth sufficient water -approx 2 cups- to make a firm but slightly sticky dough
 Spread dough in thin layer on cookie sheets or spread in spoonfuls on cookie sheets.
 Bake at 150c till firm and dry on top surface. Turn cookies and continue to dry in a slow oven until crisp through.  Probably best stored refrigerated.
 
Cheers, Louise

These two recipes are from 

Dog Food Recipes courtesy of I-Love-Dogs.com

Alfie & Archie’s Garlic Flavored Dog Biscuits

Dog Food Recipe Ingredients:

Yield: 1 batch

bullet2 1/2 c Flour, whole wheat
bullet1/2 c Powdered milk
bullet1/2 ts Salt
bullet1/2 ts Garlic powder
bullet1 ts Sugar, brown
bullet6 tb Meat drippings or
margarine
bullet1 Eggs, beaten
bullet1/2 c Ice water

Dog Food Recipe Directions:

Preheat oven to 350. Lightly
oil a cookie sheet. Combine flour, powdered milk, salt, garlic powder and sugar.
Cut in meat drippings until mixture resembles corn meal. Mix in egg. Add enough
water so that mixture forms a ball. Using your fingers, pat out dough onto
cookie sheet to half inch thick. Cut with cookie cutter or knife and remove
scraps. Scraps can be formed again and baked. Bake 25 to 30 minutes. Remove from
tray and cool on rack.

We hope your best friend enjoys
this tasty dog food recipe!

Breath Biscuits

A recipe to freshen your dog's breath

Dog Food Recipe Ingredients:

bullet2 cups brown rice flour
bullet1 Tbl. charcoal
bullet1 large egg slightly beaten
bullet3 Tbl. vegetable oil
bullet1/2 cup chopped parsley
bullet1/3 cup chopped fresh mint
bullet2/3 cup milk

Dog Food Recipe Directions:

Preheat oven to 400. Combine flour, salt and charcoal. In a medium bowl,
combine egg, oil, parsley and mint; mix well. Slowly stir in flour mixture, then
add enough milk to make a dough the consistency of drop biscuits. Drop heaping
tablespoons of dough about 1 inch apart onto greased baking sheets. Bake 15
min., or until firm. Store cooled biscuits in tightly covered container in
refrigerator.

We hope your best friend enjoys this tasty dog food recipe!

 

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